Awake your appetite
with a selection of our finest dishes;
Appetizers, main courses, or a dessert or two
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- 16. Carpaccio de Boeuf au Parmesan et Roquette: Beef Carpaccio, rocket salad, Parmesan
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- 25. Salade du Berger: Grilled fresh Goat Cheese on Bread with green salad
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- 17. Foie Gras frais Poele aux Pommes Calvados: Seared Foie Gras served with Apple, Calvados sauce and Toast
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- 30. Assiette de Saumon fumé Maison: Homemade smoked Salmon plate with garnishes
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- 49. Noix de Saint-Jacques au Safran: Scallops in Saffron sauce
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- 53. Homard Canadien Mayonnaise Entier (550g): Canadian lobster (550g), Mayonnaise with Eggs and tomato
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- 8. Soupe à l’oignon, Crouton et Fromage: Onion soup grilled bread, cheese: ซุปหอม
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- 45. Parmentier de Crabe à la crème de Safran: Mashed potatoes and Crab meat in rich Saffron cream
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- 29. Chevre Camembert Rôtis, Salade verte: Baked Camembert cheese served with baked Bread, Green salad, Tomatoes, Cucumber
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- 21. Asperges sauce Poulette sur paillasson: Asparagus with Poulette sauce on sliced Potatoes
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- 48. Coquille Saint-Jacques à la Bretonne: Baked scallops in white wine and onion cream sauce, cooked Potatoes
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- 37. Tartare de Thon Rouge: Red Tuna tartar, served with toasted Bread and cooked Egg
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- 58. Brochettes d’Agneau à la Provençale: Skewers with Chicken or Pork filled with Ham and Cheese
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- 67. Rognons de Veau flambés à la crème: Veal kidney flambeed with cream sauce: ไตลูกวัวกับครีมซอส
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- 68. Steak au Poivre: Steak in black Pepper, served with pepper sauce: สเต็กเนื้อพริกไทยดำ
Quality
May we interest you in classic French offerings such as seared Fois Gras with Apple & Calvados, Burgundy Snails or Crepes Suzette? Are you in the mood for Thai standbys, like Duck Coconut Curries, Fried Pork and Cashews, and Mango Sticky Rice? Come and enjoy with us.